DESERT LEGUME PROSOPIS CINERARIA AS A NOVEL SOURCE OF ANTIOXIDANT FLAVONOIDS / ISOFLAVONOIDS: BIOCHEMICAL CHARACTERIZATION OF EDIBLE PODS FOR POTENTIAL FUNCTIONAL FOOD DEVELOPMENT

Desert legume Prosopis cineraria as a novel source of antioxidant flavonoids / isoflavonoids: Biochemical characterization of edible pods for potential functional food development

Flavonoids and isoflavonoids in foods are attracting attention as they are significant antioxidant and phytoestrogenic compounds that are beneficial for human health.In this study, the edible pods of the underutilized desert legume Prosopis cineraria from Rajasthan, India were used to extract flavonoids.The pods from semi-arid zone showed the highe

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Aftermath of Apixaban: Atypical Anticoagulation Aftereffect

An elderly man with prostate cancer and a deep vein thrombosis (DVT) of the lower extremity diagnosed 12 days ago on apixaban presented with a new-onset Seat Post Ring palpable rash on both of his legs.Extensive laboratory workup was largely unremarkable, except for multiple skin punch biopsies revealing deposition of immunoglobulin A (IgA) in the

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